
Join us at the new Catalina Barbeque Co. & Sports Bar,
conveniently located at our Starr Pass Golf Club.
Catalina Barbeque Co. & Sports Bar is now open. The menu will feature competition-style barbeque, with specialty sauces and rubs made in-house. Starr Pass’ Executive Chef Danny Perez has carefully crafted the menu to include a delicious selection of smoked meats and Southwestern specialties.
Competition-style barbeque is famous in the Midwestern and Southern states, where huge barbeque competitions, or cook-offs, bring out the best chefs across the country. Competitors are judged on a variety of criteria. Having been a contender in such competitions, Executive Chef Danny Perez and Catalina’s five other certified barbeque judges have developed recipes that deliver the best barbeque in Tucson.
The Catalina Barbeque Co. & Sports Bar menu includes a delicious selection of appetizers, soups and salads, barbeque specialties, chef-crafted sandwiches, sides and desserts. The fresh, all natural meats are prepared at least one day ahead by introducing flavors and seasoning into large cuts. After 24 hours has passed, the meats are smoked in-house for 12 hours using a special blend of mesquite, oak and pecan woods. During the smoking process, Catalina’s own whiskey blend is added to ensure the meat is tender, juicy and downright delicious.
Open daily 10:00 am to 9:00 pm.
(520) 670-0444
Catalina BBQ Co. invites you to join us for Happy Hour every Thursday through Sunday, beginning January 20, from 4:00 to 6:00 pm.
Enjoy great happy hour specials while catching the latest sports and news action on any of our HDTVs.