dining
Primo
James Beard Award-winning Chef Melissa Kelly will dazzle you with imaginative dishes inspired by the cuisine of Italy, Spain and France. Primo features an inventive and robust menu prepared with produce and herbs from local growers and from organic gardens onsite. Also offered are regional specialties, exceptional wines and tempting desserts created by Pastry Chef Price Kushner. Dine inside or outside on our beautiful patio with breathtaking views of the Tucson lights.
Our menus are always evolving to accommodate seasonal foods and the chefs’ inspirations. In fact, every morning the chef coordinates the perfect menu to fit that day’s harvest. Feel free to preview our sample menus, complemented by our wine list. As a guest of Primo, your server or bartender is happy to provide you with suggestions. Just ask.